if i can cook , everybody can... i mean it..my mum never would believe i can cook till i did:)
i will try to cook delicious foods from all over the world. we have a small world with huge tastes . i will give info about all of them after i cook&taste , if i m not poisoned , i will share them
with my family&friends as well ;
.. stay in pleasure..
While i am writing this blog,the hardest thing for me to put a name to the foods.because i just sometimes cook whatever i like , not bound any recipe..today i wanted to cook something with vegetable, it is very light recipe that you can try especially in summer..
1zucchini 1red bell pepper 1green bell pepper 1/2 carrot 2sp pomegranate olive oil fresh basilicum 10-12 pine nut 3 sp parmesan
Cut julien all the vegs, julien means long and thin:)) cut all of them, put in a tray some olive oil, add the vegetables,add some salt and black pepper, cook a few min, add the pomegranate ,cook 10 min more till the vegs get soft , if you cook so much ,the vegs will melt because they are thin.on the other hand, fresh basil,nuts and parmesan will be blendered, by the way the fresh basilicums that i used my mum growed them in our balcony and the taste was realllyy perfect, after everything ready ,i cut a bit tomato to serve,i put some olive oil and oregano on it, after put our vegetables and the top , the basilicum mix.. and the parmesan ,basil i love them both really.. it is ready!! Bon appetit..