Hunkar begendi Recipe

Sunday, June 20, 2010


Today i didnt feel to go out, weather is really hot. i noticed that i havent cooked some main dish from some time so i decided to cook some meat sih, and hunkar begendi is a dish from Gaziantep which is a nice city in turkey, i used mince for this but also you can cook with meat, and i used butter which makes it really more tasty.


Ingredients


4 Eggplant
butter
3 Coffee Cups Flour
3 Coffee Cups Milk
2 Coffee Cups Grated Cheddar Cheese
500 g mince
4 Piece Tomato
4 Piece Pointed Pepper
3 Coffee Cup Meat Juice
Salt

Put eggplants in oven. After changing their skins,mash with a fork to help. In a large skillet, melt butter,add flour and cook a bit, Then gradually add milk. Aubergine mashed with a fork for 1-2 minutes, 2 cup grated parmesan to the pan and transfer.
In a separate pan, put butter,add chopped onions and cook until pink healed. Stir mince. After 2-3 minutes, chopped tomatoes, green pepper, meat juice and add salt. After 10 minutes, download Firefox.Put your meat on the eggplants when you serve.
Bon appetit..

1 comments:

JayP said...

Mmmm, looks lovely. We've just got back from a quick weekend in Istanbul (we did the Avrasya run)and the weather was better then down here in Fethiye!

Is this dish similar to Sultan Beğendi?

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