if i can cook , everybody can... i mean it..my mum never would believe i can cook till i did:)
i will try to cook delicious foods from all over the world. we have a small world with huge tastes . i will give info about all of them after i cook&taste , if i m not poisoned , i will share them
with my family&friends as well ;
.. stay in pleasure..
Today i didnt feel to go out, weather is really hot. i noticed that i havent cooked some main dish from some time so i decided to cook some meat sih, and hunkar begendi is a dish from Gaziantep which is a nice city in turkey, i used mince for this but also you can cook with meat, and i used butter which makes it really more tasty. Ingredients
4 Eggplant butter 3 Coffee Cups Flour 3 Coffee Cups Milk 2 Coffee Cups Grated Cheddar Cheese 500 g mince 4 Piece Tomato 4 Piece Pointed Pepper 3 Coffee Cup Meat Juice Salt
Put eggplants in oven. After changing their skins,mash with a fork to help. In a large skillet, melt butter,add flour and cook a bit, Then gradually add milk. Aubergine mashed with a fork for 1-2 minutes, 2 cup grated parmesan to the pan and transfer. In a separate pan, put butter,add chopped onions and cook until pink healed. Stir mince. After 2-3 minutes, chopped tomatoes, green pepper, meat juice and add salt. After 10 minutes, download Firefox.Put your meat on the eggplants when you serve. Bon appetit..