if i can cook , everybody can... i mean it..my mum never would believe i can cook till i did:)
i will try to cook delicious foods from all over the world. we have a small world with huge tastes . i will give info about all of them after i cook&taste , if i m not poisoned , i will share them
with my family&friends as well ;
.. stay in pleasure..
A few days ago i have cooked ali Nazik kebap, and the eggpland food there i cooked original name is hünkarbeğendi, "Hünkarbeğendi" in turkish mean is "Sultan liked", i think that food has been cooked in Ottoman palaces for sultans ,thats why it got this name,it s funny right:)) even sultans liked so most of people suppose to like this food even if they dont like eggplant, the béchamel sauce give great taste into eggplant.. but my mum complain about i cooked too often Hünkarbeğendi so i think i should stop for sometime to cook eggplant:) Ingredients
1 kg chicken, chopped 2 onions 3 green peppers 2 clove garlic 2 tomato 1 sp tomato paste butter salt black pepper For Hünkarbeğendi butter 6 pieces of eggplant 1 tablespoon flour 1 cups milk 2 gl cheese salt
Put butter into pot. Add chooped onions,green peppers,garlic,tomatos,tomato paste and gently turn,and add also salt and black pepper. after some min add chickens and cook it for 10 minutes. On the other side of eggplant are grilled over a fire or oven tray. melt some butter, add flour a tablespoon,cook it a bit and while you are adding cold milk,keep mix it till it get a bit solid. after our Béchamel sauce s ready add roasted and chopped eggplants and 1/2 gl of cheese, salt and mix it ,andddd it s ready. if your chicken also cooked..lie chickens in a tray and your hünkarbeğendi on it and add top your cheese. cook it in oven till the cheese get brown.. Bon appetit...