Saturday, June 26, 2010
I learnt this from my mum it is very light and nice sweet..
1 pocket puff pastry
4 grated apple
1 gl Crushed walnuts
1 tea sp.cinnamon
Take your puff pastry from fridge , and let it melt.. Put the other ingredients in a pot and let it cook it a bit, let it boil 10min.. after it get cool, put some of it in the middle of the puff pastry, and close it, lay some oil in a tray to avoid to to stick with the tray, and put them send in to oven ,cook it till it get golden brown, after it cooked ,add some castor sugar on it and serve,
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