Saturday, October 26, 2013
Friday, October 18, 2013
I got this recipe from http://www.ardaninmutfagi.com . Seems interesting to me, but the result is awesome. Delicious and easy to make. Different alternative for the vegeterians and pilaf lovers.
Sunday, September 29, 2013
It is been long time that i didnt cook. I lost my dad recently and after him my granddad. It is pity to know that they will never ever again taste the foods i cooked. The cooking make me feel good. Good way to distract you. And always enjoyable moments when you share good food with your loved ones. I am lucky that i have a family that doesnt make harsh comments about my foods:)
Turkish people make lots of different types of Köfte recipes. This recipe can be counted my favorite.
This is another traditional Turkish Food which is not so easy to make. You need really talented hands to make these balls. It is mostly served in Southern part of Turkey. You can find some variations of these dish in arab countries that called Kıbbah. Yes, it is not easy to make but it definetly worth to try.
If it will be your first trial, you can cook 1 potato and put into bulghur, so you will avoid bulghur to messed up , and plus you will not need to knead too much.
However it seems difficult dish to cook, the result would be definetly worth your efford.
Sunday, February 10, 2013
Urfa is one of the oldest city in the world which is history from 4th century BC. It has also great kitchen as well as great history. They use special hot red pepper called ISOT in almost all dishes, and they say thats why too many people who have good voice. Urfa is singer factory of Turkey.
Tirit has too many types in a lot of cities of Turkey. Mainly it is a dish which is made with left over bread and broth. But Urfa make it in another way which is much more tasty.
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