Lamb Kebab in paper

Sunday, November 18, 2012

I am sure most of turkish people faced with the sentence after they told that i m from Turkey, "Ooo Turkey ; Sish Kebab".. Let me tell something; Turkey is not consist of only Sish Kebab and The only Kebab is not Sish Kebab! There are lots of type of Kebab recipes here which i like more.
Lamb Kebab in Paper is one of the most delicious kebab recipe. 

500 gr lamb, cut into pieces
1 zucchini
1 potato
1 carrot
6-7 pearl onions
3 cloves garlic
1 table spoon red pepper paste
Black Pepper
1 bay leaf

Keşkek (Wheat-lamb/chicken Stew)

I recently read Keşkek has officially entered UNESCO’s Intangible Heritage List.
It is very special traditional turkish dish which we cook for wedding, or any other celebrations in the Anatolia. Last year when my granddad has came from Haj , we went to Sinop(a city in black sea region) where he lives for special ceramony of his return. The main dish we served was Keşkek which was cooked in large cauldrons over wooden fire. And we shared all people in the village..It is very rich food  , with 500 gr wheat i cooked, 7-8 people can get full easily.

Domates Tava (Tomato Kebab)

This is another Urfa recipe which is easy to make and delicious. Visuality is perfect as well as taste.

750 gr ground meat
2 kg tomato, big size
1 onion, grated
3 green peppers
2 red peppers
1 table spoon tomato paste
black pepper

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