if i can cook , everybody can... i mean it..my mum never would believe i can cook till i did:)
i will try to cook delicious foods from all over the world. we have a small world with huge tastes . i will give info about all of them after i cook&taste , if i m not poisoned , i will share them
with my family&friends as well ;
.. stay in pleasure..
Today , i had too much nice plan to cook and enough motivation, this blog made me so motivated about cooking. After work i went to market , bought a lot of nice,fresh vegetables, spices and so on..i will use these for upcoming recepies. i came home and started cooking ,i didnt even had dinner, i had wanted to cook Samosa which is indian appetizer, and chinese spring rolls, i spent around 2 hours to cook them and unfortunately samosa was just disappointment..:(( eveybody hated it include me.tx GOD still i had something tasty; Chinese Spring Rolls...:) i am just eating it while i am writing this post to you ,i keep eating:) and it is real taste... i dont like soy sauce normally but it is really good friend for spring rolls.. Ingredients
3 pieces of dough 2 egg whites 4-5 tablespoons soy oil 2 spoon soy sauce 3-4 medium leeks 1 medium onion 1 medium carrot Three pieces of white cabbage leaves 1.5 cups milk 1 cup bread crumbs salt black pepper
Brown finely chooped onion in oil . After a very finely chopped cabbage, grated carrots and add finely chopped leek. Add salt,black pepper&soy sauce . Beat egg white with very little salt. Cut the dough in 8 pieces ,they should be like triangle..lay the egg these pieces and one by one put inside your vegetable mixture , and roll it.put the rolls in milk a few min and after cover with bread crumbs, lay all rolls in a tray and cook in the oven around 20 min. bon appetit...