Cin Boregi(Chinese spring rolls )

Tuesday, June 1, 2010

Today , i had too much nice plan to cook and enough motivation, this blog made me so motivated about cooking. After work i went to market , bought a lot of nice,fresh vegetables, spices and so on..i will use these for upcoming recepies. i came home and started cooking ,i didnt even had dinner, i had wanted to cook Samosa which is indian appetizer, and chinese spring rolls, i spent around 2 hours to cook them and unfortunately samosa was just disappointment..:(( eveybody hated it include me.tx GOD still i had something tasty; Chinese Spring Rolls...:) i am just eating it while i am writing this post to you ,i keep eating:) and it is real taste... i dont like soy sauce normally but it is really good friend for spring rolls..


3 pieces of dough
2 egg whites
4-5 tablespoons soy oil
2 spoon soy sauce
3-4 medium leeks
1 medium onion
1 medium carrot
Three pieces of white cabbage leaves
1.5 cups milk
1 cup bread crumbs
black pepper

Brown finely chooped onion in oil . After a very finely chopped cabbage, grated carrots and add finely chopped leek. Add salt,black pepper&soy sauce . Beat egg white with very little salt. Cut the dough in 8 pieces ,they should be like triangle..lay the egg these pieces and one by one put inside your vegetable mixture , and roll it.put the rolls in milk a few min and after cover with bread crumbs, lay all rolls in a tray and cook in the oven around 20 min.
bon appetit...


Anonymous said...

this'll be my first plate to prepare, coz it looks soooooooooooo yummmmmy ^^

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