Burger and Spinach Puree Recipe

Saturday, May 29, 2010


Today noon when my sister was leaving home asked for me to cook smth with meat, thats why i cooked burger. i like people to demand for me to cook smth and i love to see and hear their comment about my foods , sure if it is good comment:) luckily till now nobody didnt get poisoned or give bad reaction.. ;)

Ingredients for Spinach Puree
1 kg spinachi
1 onion
1 sp butter
1 sp flour
1 gl milk
2 clove garlic
salt
black pepper
parsley

clean spinach and cook withput adding water just with some salt till it get soft..while it s cooking, put butter and finely chopped onion,and cook a bit, after add flour , burn a bit, and while u re mixing up add the milk slowly and mix it till it get mastic.after add , garlic,salt,black pepper, and finely chopped parsley and mix,cook a bit.
when spinachi is ready , put it in blender and make it puree, after add this spinachi into your ready souce, mix well and cook a few min together and it s ready..

Meatball(köfte)

500 gr ground meat
1 onion
1.5 tea glass bread crumbs
1 egg
black pepper
mint
salt
red pepper
cumin

Put all ingredients in a bowl and knead finely, when it s ready take smaller pieces and shape like hamburger, put them all in a oily tray, and cook 10 min in heated 200 degree owen.
serve it with spinachi..

bon appetit...

1 comments:

The Mom Chef said...

I'm surprised there isn't any parsley in the kofte. It looks fantastic though!

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