Burger and Spinach Puree Recipe

Saturday, May 29, 2010

Today noon when my sister was leaving home asked for me to cook smth with meat, thats why i cooked burger. i like people to demand for me to cook smth and i love to see and hear their comment about my foods , sure if it is good comment:) luckily till now nobody didnt get poisoned or give bad reaction.. ;)

Ingredients for Spinach Puree
1 kg spinachi
1 onion
1 sp butter
1 sp flour
1 gl milk
2 clove garlic
black pepper

clean spinach and cook withput adding water just with some salt till it get soft..while it s cooking, put butter and finely chopped onion,and cook a bit, after add flour , burn a bit, and while u re mixing up add the milk slowly and mix it till it get mastic.after add , garlic,salt,black pepper, and finely chopped parsley and mix,cook a bit.
when spinachi is ready , put it in blender and make it puree, after add this spinachi into your ready souce, mix well and cook a few min together and it s ready..


500 gr ground meat
1 onion
1.5 tea glass bread crumbs
1 egg
black pepper
red pepper

Put all ingredients in a bowl and knead finely, when it s ready take smaller pieces and shape like hamburger, put them all in a oily tray, and cook 10 min in heated 200 degree owen.
serve it with spinachi..

bon appetit...


The Mom Chef said...

I'm surprised there isn't any parsley in the kofte. It looks fantastic though!

Post a Comment

Yesim Style Kitchen Copyright © 2010 Designed by Samim