Bulghur Pilaf with eggplant&meat(patlıcanlı etli bulgur pilavı) Recipe

Today i lived one of my worst day, first time i was hurted because i trusted a person. i wasnt expecting never ever, he really killed me, but life goes on right?
i cooked with hoping therapy; did it work? not at all!!
i even didnt eat today , didnt taste, my mum said the taste is good, hope you eat this in better days, better than mine..


Ingredients

2 gl bulghur
4 eggplants
2 onions
250 gr lamb(small chucks)
2 tomatos
2 green pepper
salt
black pepper

Cut the eggplants into long strip, fry .
at the other hand,cook finely chopped tomato, onion,green pepper,and meat with butter for 10 min, and then add some water,saltiblack pepper and cook more till the meats get softer.

place the long eggplants in a pan, keep some part of the eggplant outside of the tray,put the cooked meat on the eggplants.wash bulgur and add on it, then the eggplants outside the tray , close onto bulghur. put smth on it like a plate ,press to avoid it open.add 1,5 gl of cold water,
cook it till the water end..
serve warm..

Bon appetit..