Pacanga Boregi (pacanga pie) Recipe

It is very easy and tasty pie, we say this kinda foods "börek".
You can easily cook and share with your guests, i put this in oven to make it light but you can also fry it, it would be tasty but fatty..

Ingredients
2 filo dough (ready)
pastrami (preserve of dried meat) or sausage
Cheese
Tomato
Red pepper
oil
Egg

Cut 1 dough in 4 pieces, you have to get 4 pieces triangle. put first sausage in 1 piece, i used sausage but the originally this pie should be with pastrami.add on it,1 piece cheese on it, tomato and green pepper.
Roll it thick. put in a tray which is oily, lay some egg on them and cook in oven till the pies get golden color.

bon appetit..