Pacanga Boregi (pacanga pie) Recipe

Tuesday, July 6, 2010


It is very easy and tasty pie, we say this kinda foods "börek".
You can easily cook and share with your guests, i put this in oven to make it light but you can also fry it, it would be tasty but fatty..

Ingredients
2 filo dough (ready)
pastrami (preserve of dried meat) or sausage
Cheese
Tomato
Red pepper
oil
Egg

Cut 1 dough in 4 pieces, you have to get 4 pieces triangle. put first sausage in 1 piece, i used sausage but the originally this pie should be with pastrami.add on it,1 piece cheese on it, tomato and green pepper.
Roll it thick. put in a tray which is oily, lay some egg on them and cook in oven till the pies get golden color.

bon appetit..

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