if i can cook , everybody can... i mean it..my mum never would believe i can cook till i did:)
i will try to cook delicious foods from all over the world. we have a small world with huge tastes . i will give info about all of them after i cook&taste , if i m not poisoned , i will share them
with my family&friends as well ;
.. stay in pleasure..
Purslane is very healthy and delicious vegetable, i like the cook it also but the salad is amazing , also is more healthy to eat as salad without cooking, it is full of vitamin C and iron. Great choice for the summer days, light ,tasty and easy to prepare just 10 min.. Ingredients 1 bunch of purslane 5 sp yoghurt 3 clove garlic 2 tomato
Clean the purslane stems and leaves by rinsing with fresh water. Cut in pieces, mix yoghurt and mashed garlics, and add on purslane , mix it together; add grated tomatos on the top of it; and the salad is ready.. You can add parsley on it before serving. Bon appetit...