Chicken Cordon Blue

Sunday, July 4, 2010

I like chicken more than meat , i like everything with it but cordon blue is one of my favourite dish, it is easy and tasty food.
I fried it but also you can try it in oven, it could be light but fry always more tasty, what you think?


4 boneless chicken breasts
4 slices ham
bread crumbs
4 slices cheese
2 Eggs
black pepper

Pound your chicken breasts out before starting, this will make them more tender. put some salt and black pepper it.Place ham on one side and cheese on the other of uncooked chicken breasts and close it. After doing this, drop into first beaten eggs and after bread crumbs.
pound the end of the chicken to avoid it open ,
heat oil and fry the chickens till they get golden.
Bon appetit...


Chef Dennis said...

cordon bleu is a classic! you cant go wrong with a chicken breast stuffed with ham and cheese...yumm

yesim said...

i like it;)

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