if i can cook , everybody can... i mean it..my mum never would believe i can cook till i did:)
i will try to cook delicious foods from all over the world. we have a small world with huge tastes . i will give info about all of them after i cook&taste , if i m not poisoned , i will share them
with my family&friends as well ;
.. stay in pleasure..
I like chicken more than meat , i like everything with it but cordon blue is one of my favourite dish, it is easy and tasty food. I fried it but also you can try it in oven, it could be light but fry always more tasty, what you think? ;)
4 boneless chicken breasts 4 slices ham bread crumbs 4 slices cheese 2 Eggs Salt black pepper
Pound your chicken breasts out before starting, this will make them more tender. put some salt and black pepper it.Place ham on one side and cheese on the other of uncooked chicken breasts and close it. After doing this, drop into first beaten eggs and after bread crumbs. pound the end of the chicken to avoid it open , heat oil and fry the chickens till they get golden. Bon appetit...