Zeytinyagli barbunya(Roman Beans with Olive Oil)

Sunday, July 4, 2010


In turkish kitchen ,we have a special dishes with olive oil, we call them "zeytinyağlı", as it is summer and it is season for roman beans, i like this food, tasty.
you can use fresh or there are conserves which was already boiled; i used that.



Ingredients

1 conserve beans (500 gr)
2 onions
1 carrot
1 potato
3 cloves garlic
1 sp tomato paste
salt
2 cuse sugar


cook for few min finely chopped onions and garlics with olive oil , add chooped potato, carrot, and tomato paste , cook 10 min, later add beans and hot water,salt,sugar, cook 30 min. you can serve with parsley and lemon.
the rice is good accompony for the roman beans.

bon appetit..

2 comments:

Chef Dennis said...

these look so good!! I love this type of cooking, it allows all the flavors to come through!

Yesim said...

taste is good too ;))
Turkish kitchen has wide options as foods with olvie oil...

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