Sunday, July 4, 2010
In turkish kitchen ,we have a special dishes with olive oil, we call them "zeytinyağlı", as it is summer and it is season for roman beans, i like this food, tasty.
you can use fresh or there are conserves which was already boiled; i used that.
1 conserve beans (500 gr)
3 cloves garlic
1 sp tomato paste
2 cuse sugar
cook for few min finely chopped onions and garlics with olive oil , add chooped potato, carrot, and tomato paste , cook 10 min, later add beans and hot water,salt,sugar, cook 30 min. you can serve with parsley and lemon.
the rice is good accompony for the roman beans.
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