Zeytinyagli barbunya(Roman Beans with Olive Oil)

Sunday, July 4, 2010

In turkish kitchen ,we have a special dishes with olive oil, we call them "zeytinyağlı", as it is summer and it is season for roman beans, i like this food, tasty.
you can use fresh or there are conserves which was already boiled; i used that.


1 conserve beans (500 gr)
2 onions
1 carrot
1 potato
3 cloves garlic
1 sp tomato paste
2 cuse sugar

cook for few min finely chopped onions and garlics with olive oil , add chooped potato, carrot, and tomato paste , cook 10 min, later add beans and hot water,salt,sugar, cook 30 min. you can serve with parsley and lemon.
the rice is good accompony for the roman beans.

bon appetit..


Chef Dennis said...

these look so good!! I love this type of cooking, it allows all the flavors to come through!

Yesim said...

taste is good too ;))
Turkish kitchen has wide options as foods with olvie oil...

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