if i can cook , everybody can... i mean it..my mum never would believe i can cook till i did:)
i will try to cook delicious foods from all over the world. we have a small world with huge tastes . i will give info about all of them after i cook&taste , if i m not poisoned , i will share them
with my family&friends as well ;
.. stay in pleasure..
In Turkey we call this as Arnavut Cigeri , arnavut means albenian in turkish. I am really not sure if the albenians cook the liver in this way or we just made it up the name :) If you like liver ,this recipe will be your indispensable. Very tasty and easy to prepare, also liver very good with the onion salad , great accompony!! you should try;)
1/2 lamb liver 1 gl bread crumbs salt red pepper oil
roll small pieced livers with the bread crumbs, and also mix it well with salt and red pepper, fry it for 5 min..thats all.. really ,this much easy and tasty..
i also fried some potatos.. To accompony this food, finely chopp an onion, rub with some salt,to leave it from salt ,wash it . add chopped parsley, add some sumac , red pepper and lemon juice..