I like kadinbudu kofte, very delicious and filling.
500 gr medium ground beef
1 onion, grated
1 egg (yellow part)
1 cup rice (200gr)
1/3 cup parsley chopped
feta cheese (optional)
3 cloves garlic (optional)
4 spoonfuls of flour
2 eggs, lightly beatenoil
First cook 1/2 of the ground beef with the onion. on the other hand , boil rice with 2 cup of water till the water goes off but dont make it so dry, you can add some salt while it is cooking.
Place in a large bowl and add in the remaining raw ground beef, egg, rice, parsley, salt and pepper, garlic and feta cheese. I like cheese and garlic and try to add everything, in original recipe there is no cheese and garlic, just i believe they can make a food just better!
Knead it for sometime. Leave in the fridge for 30 minutes. Then give them the shape . This makes approximately 16 kofte. Pour the sunflower oil in a frying pan and heat it up. Place the flour on a plate and beat the eggs in a bowl. First dip each kofte in the flour, then dip in the egg mixture.
Fry the kofte evenly.
I like it to serve it warm but it is also eaten cold.