Sunday, September 18, 2011
Last Friday, I joined a very nice cooking event. First time I cooked out of my kitchen and with other people. It was such fun. The people who didn't cook brought some desserts or drinks. I prepared the table on the terrace, the weather was lovely, so everything was perfect...
Here is amazing Pacanga:
One of my friends, Selen has cooked zucchini cake, I loved it and wanna share with all of you.
2 glass flour (300 gr)
100 gr cheese
1 pocket baking powder
1 tea glass olive oil (75 gr)
Grate zucchinis, chop dill, mix with other ingredients, pour into greased pan, bake 200 degrees preheat oven for 20-25 minutes.
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