Food&Friends - Zucchini Cake Recipe

Sunday, September 18, 2011

Last Friday, I joined a very nice cooking event. First time I cooked out of my kitchen and with other people. It was such fun. The people who didn't cook brought some desserts or drinks. I prepared the table on the terrace, the weather was lovely, so everything was perfect...

Here is amazing Pacanga:

Gavurdagi Salad

Dolma/waraq enab

Hunkar Begendi

One of my friends, Selen has cooked zucchini cake, I loved it and wanna share with all of you.


2 zucchini
2 eggs
2 glass flour (300 gr)
100 gr cheese
1 pocket baking powder
1 tea glass olive oil (75 gr)
Black pepper

Grate zucchinis, chop dill, mix with other ingredients, pour into greased pan, bake 200 degrees preheat oven for 20-25 minutes.
Serve warm.

Bon Appétit.


Veronica Gantley said...

What a great way to use up all the zucchini you have in your garden. Thanks for sharing.

Joshua Sterrett said...

Awesome! :D It was a lot of fun. So delicious too.
I think my favorite was the Pacanga and Hunkar Begendi

cagatay said...

I have never eaten such tasty pacanga and hunkar begendi. Thanks ladies, i am looking forward to hearing new cooking night invitations from you soon :)))

Treat and Trick said...

Tasty collection of food! I'd love to try that pacanga...

Lizzy said...

How fun to cook with foodie friends! Looks like you had some wonderful dishes to sample~

German Mama said...

This looks great. That's perfect for a picnic or a vegetarian dinner.

Candace said...

Everything looks delicious! I want to know more about that pacanga! There is nothing better than cooking with your foodie friends. I'm happy that you had a great time and that you shared it with us! Thanks!

Sook said...

Wow, zucchini cake sounds delicious! And all the other dishes are mouthwatering... I wish I could have been invited... lol!

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