if i can cook , everybody can... i mean it..my mum never would believe i can cook till i did:)
i will try to cook delicious foods from all over the world. we have a small world with huge tastes . i will give info about all of them after i cook&taste , if i m not poisoned , i will share them
with my family&friends as well ;
.. stay in pleasure..
Last 2 days I noticed I cook kebab:) but we are Turks and love Kebab... what to do :) But I try to cook it less heavy avoiding using oil. You can cook this in tray or better if u can cook in clay pots. Easy to make and delicious food. Ingredients
500 gr ground meat 2 onion 2 cloves garlic 1 egg 1 table spoon bread crumbs 4 eggplant 6 tomatoes 4 green pepper 2 cloves garlic Oil Salt Red pepper Black pepper Cumin 1 tea glass water
Slice the eggplants in circular shape, they shouldn't be too thin as eggplant is an easily cooked vegetable. Wait them in salted water for 15 minutes. Prepare your meatballs, meat, grated onions, garlic, egg, bread crumbs, salt, black pepper, red pepper and cumin, mix them all and knead for 5 minutes, shape them rolls. Oil tray and lay the eggplant slices and meatballs as you see in the picture.
If you still have some eggplant slices at the end, you can place them in the empty places of the tray. Chop the tomatoes, green pepper and garlic, lie on the top of the tray, pour a bit of oil, salt, and 1 tea glass of water.
I covered the tray with foil paper. Cook it in preheat oven 180 degree around 1 hour.