Eggplant Kebab Recipe

Sunday, September 4, 2011

Last 2 days I noticed I cook kebab:) but we are Turks and love Kebab... what to do :)
But I try to cook it less heavy avoiding using oil.
You can cook this in tray or better if u can cook in clay pots. Easy to make and delicious food.


500 gr ground meat
2 onion
2 cloves garlic
1 egg
1 table spoon bread crumbs
4 eggplant
6 tomatoes
4 green pepper
2 cloves garlic
Red pepper
Black pepper
1 tea glass water

Slice the eggplants in circular shape, they shouldn't be too thin as eggplant is an easily cooked vegetable. Wait them in salted water for 15 minutes.
Prepare your meatballs, meat, grated onions, garlic, egg, bread crumbs, salt, black pepper, red pepper and cumin, mix them all and knead for 5 minutes, shape them rolls.
Oil tray and lay the eggplant slices and meatballs as you see in the picture.

If you still have some eggplant slices at the end, you can place them in the empty places of the tray.
Chop the tomatoes, green pepper and garlic, lie on the top of the tray, pour a bit of oil, salt, and 1 tea glass of water.

I covered the tray with foil paper.
Cook it in preheat oven 180 degree around 1 hour.

Bon Appétit.


Julia said...

Hay,you're back again Yesim. Welcome! :) This kebab looks great. Will give it a try but might wait till winter and do it in a clay pot like you said. Mmmmm.

Emily Malloy said...


Tiffany said...

Such beautiful colors!

My Home Diary in Turkey said...

hmm..Yummy! :p

Gera@SweetsFoodsBlog said...

I love Kebabs of all type!! Lovely presentation really invites to the sight :)



Yesim said...

tx u all happy to hear u liked.. :)

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