Saturday, September 3, 2011
It is another nice recipe from Bodrum. I have been there recently, it is very nice coast city which is famous with White houses without roof. Nice weather, nice beach, night life, everything is there.
Cokertme is the name of a village in Bodrum and this kebab is specially there.
In some places I ate with fillet meat, and some others with Kofte (burger), I like burger more so I cooked that way.
500 gr ground meat
2 cloves garlic
1 table spoon bread crumbs
1 table spoon tomato paste
3 big potatoes
Grate the potatoes, add some salt and fry, it will be like chips; it is really nice and I have never tried to fry grated patatoes, it is great taste.
For kofte: meat, grated onions, garlic, egg, bread crumbs, salt, black pepper, red pepper and cumin; mix them all and knead for 5 minutes, you can make the shape however you like, and with little oil fry them or if you like you can prefer to cook it in oven as well.
For the sauce: grate tomatoes, with some oil and tomato paste cook a few minutes, add some salt and red pepper.
For the service: put potato and yogurt on it (I prefer to add some garlic into the yogurt) put koftes, tomato sauces, and chopped parsley.
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