first iranian food cooking experience

Hey people,

first day i prefered to cook one of iranian food as my bf s an iranian and i m expected to cook iranian foods:), i cooked Eslamboli-polow, they re so famous with rice, so i choosed that , it s different from turkish rices, but it was soo tasty.. and i shared it with whole family and all loved it and i suggest u to cook..

Eslamboli-polow

Ingredients: (4 Servings)
basmati or long-grain rice, 500 grams
ground lamb or beef, 400 grams
medium onions, 4
tomato paste, 4 spoons
cooking oil
salt
black pepper

Directions:
Peel and slice onions. Fry in oil until slightly golden. Add ground lamb or beef, salt, and black pepper and fry until color changes. Dissolve tomato paste in a glass of hot water and add to meat. Cook for a few minutes until little water is left.

keep rice in hot water for sometime and add to the meat , out some water and cook it till water leave..

bon appetit....

see u next time to cook some other different smth at least for me:))

stay in pleasure..