first iranian food cooking experience

Thursday, May 13, 2010

Hey people,
first day i prefered to cook one of iranian food as my bf s an iranian and i m expected to cook iranian foods:), i cooked Eslamboli-polow, they re so famous with rice, so i choosed that , it s different from turkish rices, but it was soo tasty.. and i shared it with whole family and all loved it and i suggest u to cook..
Ingredients: (4 Servings)
basmati or long-grain rice, 500 grams
ground lamb or beef, 400 grams
medium onions, 4
tomato paste, 4 spoons
cooking oil
black pepper
Peel and slice onions. Fry in oil until slightly golden. Add ground lamb or beef, salt, and black pepper and fry until color changes. Dissolve tomato paste in a glass of hot water and add to meat. Cook for a few minutes until little water is left.
keep rice in hot water for sometime and add to the meat , out some water and cook it till water leave..
bon appetit....
see u next time to cook some other different smth at least for me:))
stay in pleasure..


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