Sheep White Cheese Appetizers Recipe

Saturday, November 19, 2011

If you really like cheese and salt, you would defintely enjoy with this recipe.


2 yufka (For explanation)
300 gr Sheep White cheese
2 tomatoes
Fresh mint
1 tb sp butter
red pepper

Get pieces yufkas with your hand, cook it with some oil till it turn to golden color.
Cook finely chopped tomatoes with some butter, add chopped mint and parsley and red pepper, cook some more, let the sauce to get cool.

Mix all ingredients, knead a bit, shape them like balls, and serve...

Bon Appétit.


Katerina said...

They must be delish! Perfect appetizers!

Lizzy said...

I DO like cheese and I know these are delicious!!! Happy Holidays!!!

Foodiva said...

Yum...these cheese appetizers look wonderful and I could eat ALL of them! Happy New Year, Yesim...have a great year ahead ;).

Treat and Trick said...

Perfect and so yummy! Wishing you and family a Happy and Prosperous New Year!

Only Fish Recipes said...

first time in your cheese appetizers looks absolutely yummy...u hav a great space here with so many delectable turkish recipes...I'm ur new follower visit my space sometimes....wishing u n ur family a very happy new year :-)

fatpiginthemarket said...

Cheese and salt got me reading this because...yes...I love both of those things. I like the addition of mint in this recipe too!

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