if i can cook , everybody can... i mean it..my mum never would believe i can cook till i did:)
i will try to cook delicious foods from all over the world. we have a small world with huge tastes . i will give info about all of them after i cook&taste , if i m not poisoned , i will share them
with my family&friends as well ;
.. stay in pleasure..
If you really like cheese and salt, you would defintely enjoy with this recipe.
2 yufka (For explanation) 300 gr Sheep White cheese 2 tomatoes parsley Fresh mint 1 tb sp butter red pepper
Get pieces yufkas with your hand, cook it with some oil till it turn to golden color. Cook finely chopped tomatoes with some butter, add chopped mint and parsley and red pepper, cook some more, let the sauce to get cool.
Mix all ingredients, knead a bit, shape them like balls, and serve...