if i can cook , everybody can... i mean it..my mum never would believe i can cook till i did:)
i will try to cook delicious foods from all over the world. we have a small world with huge tastes . i will give info about all of them after i cook&taste , if i m not poisoned , i will share them
with my family&friends as well ;
.. stay in pleasure..
Another delicious recipe; all my family loved it. Hope you like too. Ingredients
2 pieces chicken breasts, cut in cubes 2 tb sp butter 1 small onion, cut in cubes 300 gr garniture (boiled: green pea, potato, carrot) 1/2 cup walnuts, crumbled Salt Pepper
1 tb sp butter 2 tb sp flour 200 ml milk 1 egg 1 tb sp lemon juice Salt Pepper
1 cup grated cheese
Saute the onion with butter for about a minute. Add the chicken pieces, salt and pepper, saute until the colour of chickens turn to white. Add the garniture vegs, cook for a few minutes. Pour the 1/2 gl hot water. Put the lid on and cook almost all the water evaporates. Turn the heat off.
Meanwhile, in a small pot, saute the flour with butter for a few minutes. Slowly pour the milk in it while stirring constantly. Add the egg, lemon juice, salt and pepper, mix and cook for a few minutes more.
Mix the chicken-vegetable mixture with the white sauce and arrange them in the medium sized oven proof dish. Sprinkle the walnuts all over them and shredded cheese on top.
Preheat the oven to 200 and bake until the colour of the top turns light golden.