if i can cook , everybody can... i mean it..my mum never would believe i can cook till i did:)
i will try to cook delicious foods from all over the world. we have a small world with huge tastes . i will give info about all of them after i cook&taste , if i m not poisoned , i will share them
with my family&friends as well ;
.. stay in pleasure..
It is very different type of borek. All my family enjoyed alot. We call pastry type of foods borek in Turkey, it is most of time appetizers, but you can serve this as main dish.
200 gr ground meat 6-7 potatoes 2 onions 2 eggs 2 tb sp yogurt 1/2 lemon juice Parsley 1 tb sp olive oil 1 tb spoon butter 1 pocket baking powder 150 gr flour black pepper salt
Boil potatoes, drain and mash. Add olive oil, butter, yogurt, baking powder, lemon juice and mix well; add flour, mix more and add 1 egg. You will have the dough not soft and not crisp. Let it cool.
Cook chopped onions with some oil, add meat, salt and black pepper, cook for 15 minutes add parsley, cook few min more. Oil a medium size oven proof dish and lie half of potato dough. Add the meat mixture and veil the other half of potato dough on it. Put the egg yolk on it. Cook preheated oven 200 degree for 15-20 minutes.