Tavuk Guvec (Chicken Casserole)

Friday, September 10, 2010

I got the food taste which made with casserole ,
i have cooked it with lamb so this time i tried with chicken and eggplant. The thing with casserole; it should cook on the low heat ,and long time, like 1-2 hours. I love the smell when it is cooking , reult is amazing , the meat or chicken or the vegs just delectable. And the favourite food to serve with guvec is rice which is cooked with butter and chicken broth; how can i say no these foods:))


1 kg chicken (boneless) sliced
3 eggplants sliced
3 potatos sliced
1 onion sliced
2 tomatos sliced
7-8 mushrooms sliced
3 cloves garlic
Black pepper

First put onions at the floor of the pot, after garlics, and chicken, potatos on it, after eggplants,mushrooms and cover the top with tomatos sliced... add oil,salt and black pepper. I covered the pot with aluminum foil and close the cover. fisrt cook 10 min with high fire, after get it on the low hear and cook 1 hours, i just tasted it , all the taste mixture perfect, althought i dont eat mushrooms, it has melted and the taste inside the food yummyyyyyyy:)
if you cant find guvec or tajin, you can cook it in regular pots.

Bon appetit..


Magic of Spice said...

Very nice dish...I think a vegetarian version would be good too (I don't eat meat). Lovely flavors :)

Yesim said...

tx you , yea the vegetarian version should be good also the magic of this food is with "Guvec", with low heat it cook long time and it taste really so nice..

Quay Po Cooks said...

Such a colorful dish, makes me salivate. you have so many amazing recipes!

Yesim said...

tx you so much , happy that you liked

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