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It is the most tasty salad till i ever ate , i really loved it, i liked the sour taste with it, i think the sour make it more tasty, if you like try to add more lemon , Eksi (pomegranate molasses )
Tabouleh is a salad but also one of main dish in Lebanon.
If you like you can add more bulghur and make it "Kısır" as a Turkish variation. but i loved the way i ate in Lebanon..
You can start adding little lemon and eksi , and after you taste decide how much you wanna add..
Ingredients
Tabouleh is a salad but also one of main dish in Lebanon.
If you like you can add more bulghur and make it "Kısır" as a Turkish variation. but i loved the way i ate in Lebanon..
You can start adding little lemon and eksi , and after you taste decide how much you wanna add..
Ingredients
3 cups of finely chopped parsley
1/2 cup of finely chopped mint
4 or 5 finely chopped spring onions ( with the green parts )
4 tomatoes medium size chopped into small cubes
100g bulghur
2table spoon lemon juice
2 table spoon eksi (pomegranate molasses)
4 tbs olive oil
Salt and Pepper
Put the bulghur in cold water for 20 min then drain. Mix all the ingredients together.
And ready to serve!.
Bon appetit...
1/2 cup of finely chopped mint
4 or 5 finely chopped spring onions ( with the green parts )
4 tomatoes medium size chopped into small cubes
100g bulghur
2table spoon lemon juice
2 table spoon eksi (pomegranate molasses)
4 tbs olive oil
Salt and Pepper
Put the bulghur in cold water for 20 min then drain. Mix all the ingredients together.
And ready to serve!.
Bon appetit...
1 comments:
I guess I have read about Tabouleh somewhere earlier.Perhaps it was the British Chef,Nigella Lawson who did a similar recipe,I remember her using pomegranate molasses.Sounds like a delicious salad!:-)
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