Tabouleh (Lebanese Salad)

Tuesday, September 28, 2010

It is the most tasty salad till i ever ate , i really loved it, i liked the sour taste with it, i think the sour make it more tasty, if you like try to add more lemon , Eksi (pomegranate molasses )
Tabouleh is a salad but also one of main dish in Lebanon.
If you like you can add more bulghur and make it "Kısır" as a Turkish variation. but i loved the way i ate in Lebanon..
You can start adding little lemon and eksi , and after you taste decide how much you wanna add..
3 cups of finely chopped parsley
1/2 cup of finely chopped mint
4 or 5 finely chopped spring onions ( with the green parts )
4 tomatoes medium size chopped into small cubes
100g bulghur
2table spoon lemon juice
2 table spoon eksi (pomegranate molasses)
4 tbs olive oil
Salt and Pepper

Put the bulghur in cold water for 20 min then drain. Mix all the ingredients together.
And ready to serve!.
Bon appetit...


Fahad Khan said...

I guess I have read about Tabouleh somewhere earlier.Perhaps it was the British Chef,Nigella Lawson who did a similar recipe,I remember her using pomegranate molasses.Sounds like a delicious salad!:-)

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