Pilaf in the Oven Recipe

Friday, October 18, 2013

I got this recipe from http://www.ardaninmutfagi.com  . Seems interesting to me, but the result is awesome. Delicious and easy to make. Different alternative for the vegeterians and pilaf lovers.

1 onion,chopped
2 eggs
1/2 bunch dill, chopped
1 gl (200 gr) pea, canned
300 gr cheddar cheese, grated
350 gr milk
80 ml oil
1 table spoon mustard
Salt-black pepper
1 gl rice(185 gr), washed and drained
2 gl of water
1 table spoon butter

Put rice, water, butter and salt in a pot , and cook it till the water absorbed.
Onthe other hand, mix eggs, onion,dill, pea and cheddar cheese. Add salt,black pepper, mustard,milk and oil, mix them all well. Then add cooked rice. Stir them all.
Put them all in a oily oven tray. Cook around 50-60 min preheated oven 200 degree.
Serve warm.
Bon appetite..


April said...

This looks delicious!

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