However it seems difficult dish to cook, the result would be definetly worth your efford.
1 kg lamb, cut in cubes
20-25 pearl onions, peeled
1 cup fresh grape
1/2 cup almond
1/2 cup dry fig, cut in julienne
1/2 cup dry apricot, cut in julienne
2 tb sp butter
1 tb sp sumac
1 tb sp flour
1 tb sp honey
1 tb sp vinegar
2 cup hot water
Cook the lamb cubes with butter till their color turn to brownish, then add pearl onions, cook for 10 min.
Add sumac , sprinkle flour on the lamb, add hot water and vinegar. Cover and cook it around 40-50 min till the meat get softer. Then add grapes , fig, apricot, almond,honey , salt and pepper. Cook for 5 min more and turn off the heat. Serve it warm.