Erikli Kuzu Yahnisi (Lamb with Prune Sauce) Recipe

Friday, June 15, 2012

Yahni is an awesome flavor which is heritage from Ottoman times. It is a cooking type which mean stewing meat,chicken or fish. You can cook it in various types with different vegetables and sauces. Lamb with prune has sweet taste. Enjoy!!


500 gr boneless lamb(preferably leg), cut into walnut size
2 medium size onions , grated
200 gr prunes
1 table spoon butter
3 tea spoon sugar
1 cinnamon stick
2 table spoon salt
1 table spoon vinegar

Boil the water and put the meat inside, cook for 5 min, drain the meat, keep the broth for later. Put the butter into non stick pan, add meat and cook for some minutes. Remove the meat from pan , add onions inside and cook till it gets golden.

After, add the prunes, and cook for some min more, then add meat, sugar,cinnamon stick, salt and vinegar and broth. The water should be above the meat. If the broth is not enough , add some water. Close the cover of the pan and cook it on the low heat around 1 hour till the lamb get soft.
Serve Warm.

Bon Appétit..


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