Bulghur Pilaf with Chicken Recipe

Monday, June 11, 2012

This dish originally from Urfa which is one of the oldest city in the world. As you can guess , they presented lots of good dishes to world. It has very rich kitchen.

4 cup bulghur (600 gr)
1 chicken
3 cloves garlic,chopped
1 onion, chopped
Red Pepper

Put the chicken in a deep pan, add water 1,5-2 lt, add 1/2 table spoon salt, cook it around 1 hour.After it cooked, let it cool and take chicken into pieces. Keep chicken broth.
Saute onion with some butter till they get golden color. Wash bulghur and drain, add on the onion. Add 500 gr chicken broth and 1/2 table spoon salt. Add garlic and close the cover. If you need add more broth and stir gently, cook for 20-25 min over low heat till it absorb all the water. After turn off the heat , let it rest for 30 min. Place it on a big plate. Place chicken pieces on the bulghur. Melt some butter , add red pepper and mint. After it start bubbling, pour over the dish.


Bon appetit!!


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