3 cloves garlic
2 table spoon Kashk/Kaymak/Sour Cream
1/2 table spoon mint
3-4 crushed walnuts
Roast eggplants in oven 200 degree for 30 min till they get soft. And then peel them , cut it small pieces. Sautee finely chopped onions and garlics till they get brownish, and then add eggplant,mint,kashk, walnut,salt and mix well , cook for 10 min..
You can also fry some oil with mint and drizzle on the dish.