Kashk Bademjoon Recipe (Iranian Eggplant Dish)

Sunday, April 29, 2012

I have tasted this dish in an iranian restaurant in Dubai. It is so delicious and easy to make, you can serve it with pita bread. They call it kashk in Iran , in Turkey we say Kaymak. I am not sure if you can find it wherever you are but it suppose to be sold in Middle eastern groceries. I think sour cream would be fine with it. My friend told kashk is something salty but Kaymak is not, so i used some salt more .. So you can just taste before heat off, and add more salt if needed.

4 eggplants
1 onion
3 cloves garlic
2 table spoon Kashk/Kaymak/Sour Cream
1/2 table spoon mint
3-4 crushed walnuts

Roast eggplants in oven 200 degree for 30 min till they get soft. And then peel them , cut it small pieces. Sautee finely chopped onions and garlics till they get brownish, and then add eggplant,mint,kashk, walnut,salt and mix well , cook for 10 min..
Serve warm.
You can also fry some oil with mint and drizzle on the dish.

 Bon appetit...


Torviewtoronto said...

looks fabulous

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