Corn Bread With Cheese&Dill Recipe (Mısır Ekmeği)

Sunday, April 29, 2012

Corn flour&bread famous especially in Black Sea Region of Turkey. I like corn bread but i like it with cheese and dill more. I learnt this recipe from a famous Turkish chef "Oktay Usta" who is on TV.


3 glass of corn flour (350-400 gr)
1,5 glass of all purpose flour
1/2 glass of olive oil
1 pck baking powder
150 gr lor cheese(curd)
1/2 table spoon salt
1/2 bunch finely chopped dill

Mix all ingredients in a deep bowl.
Grease the pan with some oil, Place the dough into the pan.
Cook in a preheated oven 200 degree for 35-40 min till top of your bread turn to brownish..

Bon appetit...


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