Domates Tava (Tomato Kebab)

Sunday, November 18, 2012

This is another Urfa recipe which is easy to make and delicious. Visuality is perfect as well as taste.

750 gr ground meat
2 kg tomato, big size
1 onion, grated
3 green peppers
2 red peppers
1 table spoon tomato paste
black pepper

In a bowl mix meat,onion,salt,black pepper,cumin. Knead well. Take some amount as big as walnut and roll them. Press a bit. Cut tomatoes in 3 pieces but the pieces shouldnt seperate of each other.. Dont cut till end of tomato. Between tomato slices, put the meat. Place in a oven tray. If some meat left, you can fill peppers with it. Put green and red peppers on tomatoes. Place some butter on each tomatoes. Sprinkle some salt over the tray. Melt tomato paste into 1 hot glass of water, pour on tomatoes. Cover the tray and cook it over low heat for 20-30 min till tomatoes get softern and change color. Check it well, tomatoes can cook easily , and you dont want them to messed up.
After turn off the heat, put it in pre heated oven and cook it for 10-15 min with 250 degree.

Serve warm.

Bon appetite..


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