if i can cook , everybody can... i mean it..my mum never would believe i can cook till i did:)
i will try to cook delicious foods from all over the world. we have a small world with huge tastes . i will give info about all of them after i cook&taste , if i m not poisoned , i will share them
with my family&friends as well ;
.. stay in pleasure..
I know it s been long time far from you but my dad had another operation; doctors said even it is a miracle that he is alive. We thank God for that. We stayed long time at hospital; thanks to my all friends and relatives who support us during bad times. I saw real friendship and also fake friends. Anyway now the most important thing is my dad is at home and he is able to eat anything so I made bulghur balls for today evening which my family love too much. It is easy to make and very tasty. Ingredients
1 gl of Bulghur; fine grind (200gr) 1 gl of flour 1 egg 1 tb spoon tomato paste 1 tb spoon red pepper paste 1 gl of hot water salt cumin black pepper
3 tomatoes 3 garlic cloves 1 tb spoon tomato paste 1 tb spoon red pepper paste salt black pepper red pepper
Place the bulgur in a large shallow bowl. Pour the hot water and mix to make sure all the bulgur is soaked. Cover with a plate or plastic wrap and let sit for 20 minutes until the bulgur is soft.
Add all the other ingredients to make the bulgur balls. Knead for 10 minutes. Shape the small balls; boil them in water for 10-15 minutes, on the other hand cook for few min grated tomatoes and garlic add the other ingredients for sauce and mix them well; cook for 10 minutes. Drain bulghur balls and pour tomato sauce on it. Serve warm.