Kavurma

Wednesday, November 17, 2010


It is Eid , and every Eid my mum make kavurma..
And i have to give recipe. It is sooooo delicious meat. The specialty of this kavurma, it is maden in ;we call "Sac" ; a special iron plate.


Ingredients
2 kg boneless lamb/beef
200 gr tail fat
Salt

Cut meats small pieces, add into "Sac", it doesnt need any other thing, it should cook around 2 hours with low heat. It should get water first by itself, after it will remove water itself, after it removed all the water add tail fat&salt, and mix it well , cook till all the fat melted, and it is ready, serve it warm with rice.
Bon appetit..








10 comments:

jennaseverythingblog said...

Yum! I looooove lamb under pretty much any circumstance . . . =)

Torviewtoronto said...

Eid mubarak

Treat and Trick said...

Very different and sounds delicious!

fromBAtoParis said...

I must admit that I don't know much of the food of your country, so I find your blog fascinating! Thanks!!!

Dimah said...

Looks so perfect and yummy!!

Rich said...

Oh wow, that does look absolutely delicious!

JayP said...

I love kavurma. I always order it when we go to the nicer Turkishn restaurans in Fethiye. We made it at home once but I like to have it served to me in the pan, still on the heat. :)

megan @ whatmegansmaking said...

I've never heard of this before - it looks so unique! I love learning about new foods!

Monet said...

This meat looks so moist and flavorful. Happy Eid to you and your family! Thank you for sharing this recipe with me. I hope you have a wonderful week of family, friends and food!

Vittle me this... said...

this looks so good!

Post a Comment

Yesim Style Kitchen Copyright © 2010 Designed by Samim