Last Friday, I joined a very nice cooking event. First time I cooked out of my kitchen and with other people. It was such fun. The people who didn't cook brought some desserts or drinks. I prepared the table on the terrace, the weather was lovely, so everything was perfect...
Here is amazing Pacanga:
Gavurdagi Salad
Dolma/waraq enab
Hunkar Begendi
One of my friends, Selen has cooked zucchini cake, I loved it and wanna share with all of you.
Ingredients
2 zucchini
2 eggs
2 glass flour (300 gr)
100 gr cheese
Dill
1 pocket baking powder
1 tea glass olive oil (75 gr)
Salt
Black pepper
Grate zucchinis, chop dill, mix with other ingredients, pour into greased pan, bake 200 degrees preheat oven for 20-25 minutes.
Serve warm.
Bon Appétit.
What a great way to use up all the zucchini you have in your garden. Thanks for sharing.
ReplyDeleteAwesome! :D It was a lot of fun. So delicious too.
ReplyDeleteI think my favorite was the Pacanga and Hunkar Begendi
I have never eaten such tasty pacanga and hunkar begendi. Thanks ladies, i am looking forward to hearing new cooking night invitations from you soon :)))
ReplyDeleteTasty collection of food! I'd love to try that pacanga...
ReplyDeleteHow fun to cook with foodie friends! Looks like you had some wonderful dishes to sample~
ReplyDeleteThis looks great. That's perfect for a picnic or a vegetarian dinner.
ReplyDeleteEverything looks delicious! I want to know more about that pacanga! There is nothing better than cooking with your foodie friends. I'm happy that you had a great time and that you shared it with us! Thanks!
ReplyDeleteWow, zucchini cake sounds delicious! And all the other dishes are mouthwatering... I wish I could have been invited... lol!
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