Yesim Style Kitchen

Turkish Beğendi which cook with eggplant is famous , but we can cook same recipe with different type of vegetables. My mum dont like z...

Ingredients  1gl of bulghur (200 gr), large grain 1 table spoon butter 1 table spoon olive oil 1 onion, chopped 1 large tomato,...

I got this recipe from  http://www.ardaninmutfagi.com   . Seems interesting to me, but the result is awesome. Delicious and easy to make...

Eid Mobarek for the all muslims in the world!! Today is the last day of Eid. While every home has some meat, i thought it would be nic...

It is very basic recipe that you can create more .. You can use the veg you like and creat your own 'Akıtma' recipe. Enjoy!

It is been long time that i didnt cook. I lost my dad recently and after him my granddad. It is pity to know that they will never ever...

This is another traditional Turkish Food which is not so easy to make. You need really talented hands to make these balls. It is mostly...

I was searching about what to cook from Ottoman Kitchen and I found out Mutancana which is a lamb dish cooked with dry fruits and almond....

Urfa is one of the oldest city in the world which is history from 4th century BC. It has also great kitchen as well as great history. T...

I am sure most of turkish people faced with the sentence after they told that i m from Turkey, "Ooo Turkey ; Sish Kebab".. ...

I recently read Keşkek  has officially entered UNESCO’s Intangible Heritage Li st. It is very special traditional turkish dish which w...

This is another Urfa recipe which is easy to make and delicious. Visuality is perfect as well as taste. Ingredients 750 gr ground me...

As far as i read, this dish was cooked by Albenians who were living in İstanbul during 16th century, and thats why we call it Alb...

Musakka is an eggplant dish which is cooked in a large region from Mediterranean to Middle East. In Turkey we call it Musakka, in some...

Stuffed vegetables take an important place in Ottoman Kitchen. This is the season of vine leaves so I decided to cook Yaprak Sarma. Y...

Ottoman Sultans definetly had a fine palate.I can imagine hundreds of cooks in Palace Kitchen were trying different mixtures for Sultan...

Yahni is an awesome flavor which is heritage from Ottoman times. It is a cooking type which mean stewing meat,chicken or fish. You can ...

This dish originally from Urfa which is one of the oldest city in the world. As you can guess , they presented lots of good dishes to wo...

It is easy and delicious salad recipe.. Same ingredients i use with macaroni, first time i tried with couscous and it turned awesome d...

Muhammara is hot red pepper appetizer which belongs to Gaziantep kitchen. I like hot so it is one of my favourite appetizer and also t...