Ingredients
3 eggplants
2 red peppers
1/2 bunch of parsley,finely chopped
2 tomatoes
Olive oil
Lemon
Vinegar
Salt
Roast eggplants and peppers on a grill, or in oven in 250 degree for 30 min or till they get softern. Roast tomatoes along with eggplants and peppers for only few minutes.
Let them cool, and then peel eggplants, peppers, and tomatoes and chopp well.In a bowl mix eggplants, peppers, tomatoes, and parsley. Add vinegar, olive oil, and salt. Mix them all together. Bon appetit...
4 comments:
I'm going to see if I can convince my family to try preparing this with me back in Iowa, USA. :) Hopefully they'll be open-minded to try it.
hope they will do and they will like the foods.. i bet they d do:)) but sometimes it can be hard to make families convinced about trying smth else.. i know from my family:))
will miss u..
deliciously done
Love this salad, it sounds delicious and the pictures are great. I posted a fabulous salad recipe on my blog today that you might want to check out http://planetforward.ca/blog/archives/11103
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