Tuesday, May 1, 2012

Parsley Gratin


It is light and delicious recipe. Great alternative dish for vegeterians also.
Ingredients
1 bunch of parsley, finely chopped
1 onion,grated
1 potato,grated
2 eggs
75 gr lor cheese (curd)
1,5 table spoon flour
red pepper
black pepper
salt

Mix all the ingredients into a deep bowl, sprinkle some oil into a small tray, arrange the parsley mixture into the tray. Cook it preheated oven 200 degree for 35-40 min.
Serve warm,

Bon appetit..


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8 comments:

  1. TorviewtorontoMay 2, 2012 at 2:12 AM

    looks fabulous and healthy

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  2. StellaMay 2, 2012 at 1:26 PM

    I an intrigued by this recipe. I really must give it a try! Thanks for blooging about it.

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  3. BlackswanMay 2, 2012 at 4:13 PM

    Hey, thank u for your lovely comments @ Shirley's Luxury Haven! The Gratin is such an interesting treat.

    Nice blog u've got here! I'm following u now & would love to have u follow me too. Looking fwd to sharing, not just on our love for food :)

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  4. the Junkie bookMay 4, 2012 at 11:09 PM

    Hi

    How you been? Long long time. Hope you've shed all the weight that you wanted to and are happy in work and life.

    Parsley is an expensive herb here. This should be so delicious and healthy!

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  5. YesimMay 6, 2012 at 5:34 PM

    heyy... i couldnt lose wieght , i m foodie and love eating i guess impossible for me to lose weight:)) u can use zucchini instead of parsley if it s cheaper..

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  6. Liz That Skinny Chick Can BakeMay 9, 2012 at 3:39 AM

    Oh, I must try this when my garden parsley grows a little larger. I love gratins...and I bet this is yummy!

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  7. YesimMay 10, 2012 at 10:26 AM

    It is definetly worth to try.. easy to make and yummy

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  8. Whats Cookin Italian Style CuisineMay 12, 2012 at 12:47 AM

    that looks awesome!

    ReplyDelete