Saturday, November 19, 2011

Sheep White Cheese Appetizers Recipe


If you really like cheese and salt, you would defintely enjoy with this recipe.


Ingredients

2 yufka (For explanation)
300 gr Sheep White cheese
2 tomatoes
parsley
Fresh mint
1 tb sp butter
red pepper

Get pieces yufkas with your hand, cook it with some oil till it turn to golden color.
Cook finely chopped tomatoes with some butter, add chopped mint and parsley and red pepper, cook some more, let the sauce to get cool.


Mix all ingredients, knead a bit, shape them like balls, and serve...

Bon Appétit.
at

6 comments:

  1. KaterinaNovember 22, 2011 at 9:54 PM

    They must be delish! Perfect appetizers!

    ReplyDelete
  2. Liz That Skinny Chick Can BakeDecember 22, 2011 at 10:00 PM

    I DO like cheese and salt...so I know these are delicious!!! Happy Holidays!!!

    ReplyDelete
  3. UnknownDecember 30, 2011 at 9:14 PM

    Yum...these cheese appetizers look wonderful and I could eat ALL of them! Happy New Year, Yesim...have a great year ahead ;).

    ReplyDelete
  4. Treat and TrickDecember 31, 2011 at 3:16 AM

    Perfect and so yummy! Wishing you and family a Happy and Prosperous New Year!

    ReplyDelete
  5. Only Fish RecipesJanuary 1, 2012 at 7:01 AM

    first time in your space...wow...the cheese appetizers looks absolutely yummy...u hav a great space here with so many delectable turkish recipes...I'm ur new follower now...do visit my space sometimes....wishing u n ur family a very happy new year :-)

    ReplyDelete
  6. fatpiginthemarketApril 28, 2012 at 6:49 PM

    Cheese and salt got me reading this because...yes...I love both of those things. I like the addition of mint in this recipe too!

    ReplyDelete