One of my Egyptian friend told it is called as food for poor people.. but i dont care, i like it:))
maybe i should open a place to sell falafel , i am sure i d make good business:) in Egypt, Mc Donald sell a special called Mc Falafel:)))
I went a place in Beirut which is famous with falafel called BARBAR.. and they are open 24 hours i guess , you cant guess how much it is full. You never find it empty.... always someone wait to get falafel:)
Ingredients For Falafel
1 gl of chick peas (250 gr boiled)
1 onion ,finely chopped
3 cloves garlic
2 table spoon finely chopped parsley
2 table spoon bulghur
1 table spoon flour
1 tea spoon cumin
1 tea spoon coriander
2 tea spoon salt
1 tea spoon red pepper
I used canned chick peas already boiled, but if you are gonna cook yourself, the beans have to be soaked 1 days before , and next day you have to boil it around 1-1,5 hour..
It was easy with canned beans. First i put in blender onion , parsley,garlic, and chop a bit, on them add chich peas. Chopped them together, take them in a bowl, add on them other ingredients. Just before you add bulghur , soak it a few min, after add on the mix. knead them 5 min . Put the dough in the fridge for 15 min.
After you took them out, get small pieces , and roll them like a small ball, repeat it till your dough finish.
Heat oil as much as possible, fry the balls few min. After they get dark ,mean it is fine..
You can serve it with tarator sauce as warm..
Ingredients For Tarator
4 table spoon yoghurt
2 slice stale bread
1/2 table spoon lemon juice
1/2 table spoon vinegar (grape)
2 cloves garlic chopped
1 table spoon tahin (crushed sesame seeds)
6-7 pieces walnut,mashed
Salt
cumin
All ingredients has to be chopped well or mashed, then mix it very well..
Easy and tasty sauce, you can serve this sauce with meat , chicken foods and also i like it to eat with potato chips..
Bon appetit...
Gonna try it! :)
ReplyDeleteIt looks wonderful. I'm going to try your recipe too.
ReplyDeletelet me know after you tried:)
ReplyDeletedelicious
ReplyDeletethat looks delicious and easy to make :) thanks for posting your recipe
ReplyDeleteI love falafel - thanks for sharing your recipe so I can try making my own.
ReplyDeleteSue
Hello there Yesim,
ReplyDeleteIs that your first name??
Paulette Le Pore Motzko here from southern CA, USA. I just ate that yesterday evening at a great restaurant that I just wrote a feature story on called Coach's Mediterranean Bar & Grill.
I was wondering, can I substitute anything else for the bulghar? I would love to use something I have around here like flour or old fashioned oats in place of it. Could I and get a good result?
Just wondering??
I would love you to join my blog called "Cooking Up A Storm All Over The World!"
http://www.CookingUpAStorminCA.ning.com
I have a Middle Eastern Group just waiting for you there to put recipes!
God bless you and I am gonna finish typing up the recipe for my latest baked creation called "Miss Polly's Amaretti Wafers". They turned out really great & they have no fat in them at all.
Paulette Le Pore Motzko
(Polly Motzko)
Dear Polly ,
ReplyDeleteyes my name is Yesim nice to meet you:) and i have read your post about Coach's Mediterranean Bar & Grill. You can add flour inspite of bulghur, i think most of time people use flour inspite of bulghur but when i ate in Lubenon ,the falafel was a bit crispy and i thought bulghur made it ,that s why i added bulghur and i liked the result but with flour i m sure you are gonna get good result. Tx for let me know about Middle east group , i will definetly join and add some recipes from Turkey and Middle East.
Happy day to all..
those falafels look awesome...shud give them a try...they are so crunchy and tasty...
ReplyDeletetx u...
ReplyDeleteIs this food for poor people???!!! Give it to me ANY time !!! I LOVE it !!!
ReplyDeleteThanks for this recipe !!!
i was told so.. lol.. i love it too:)
ReplyDeleteHi Yesim- these look so yummy! Thank you for sharing your falafel recipe.I adore falafel and will try these.
ReplyDeleteLora
Hi Yesim,
ReplyDeleteThis is the only falafel recipe that would be a "keeper" for me. Sounds absolutely delish, with adding bulghur to it too. The tarator is very unusual, and yummy. Thanks for sharing!
Your falafels look perfectly delicious :)
ReplyDeletehappy to hear that you liked:)
ReplyDeleteHi Yesim, thks for the add @ FoodBuzz! Wanted to leave my commments there too but dun noe what I did, but your request was gone. LOL!
ReplyDeleteGreat to meet u & looking fwd to sharing @ Luxury Indulgence!
Falafele deli olurum yanında hummus olsada yesem :))
ReplyDelete