Stuffed vegetables take an important place in Ottoman Kitchen. This is the season of vine leaves so I decided to cook Yaprak Sarma. You can use inside mixture to stuff other vegetables like tomato, zucchini, bell pepper, cabbage.. Yoghurt is great accompany for these dishes.
If you are not fan of meat dishes , you can try the vegetarian olive oil version of Stuffed vine leaves which i will give the recipe later on.
Enjoy!
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