tag:blogger.com,1999:blog-3507378791788304031.post7484593794807034285..comments2023-10-27T02:12:37.437+03:00Comments on Yesim Style Kitchen: Waraq Enab (Yaprak dolma)Yesimhttp://www.blogger.com/profile/05063635222900411030noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3507378791788304031.post-71988706198975709202012-04-06T23:12:13.312+03:002012-04-06T23:12:13.312+03:00I have mad love for dolmas! Now that I'm here ...I have mad love for dolmas! Now that I'm here reading about them I realize I've never tried to make them. Now I have to try it!fatpiginthemarkethttp://fatpiginthemarket.com/noreply@blogger.comtag:blogger.com,1999:blog-3507378791788304031.post-41715645931345548022012-01-14T14:11:21.581+02:002012-01-14T14:11:21.581+02:00Sounds very interesting recipe,Yesim,I am going to...Sounds very interesting recipe,Yesim,I am going to note down/bookmark this one.<br />Grape leaves are not so commonly consumed in India,however,some people like to make fritters with them - very delicious.Just take some grape leaves and make a solution of gram flour,red chili powder,ginger paste,garlic paste and salt,with water.Dip the grape leaves in this solution and deep fry them in hot oil.They taste very good.:-)Fahad Khanhttps://www.blogger.com/profile/16000973630774719302noreply@blogger.comtag:blogger.com,1999:blog-3507378791788304031.post-19428210667291198042010-10-04T21:39:54.301+03:002010-10-04T21:39:54.301+03:00you never had dolma really?? then you missed a lot...you never had dolma really?? then you missed a lot my friend:))Yesimhttps://www.blogger.com/profile/05063635222900411030noreply@blogger.comtag:blogger.com,1999:blog-3507378791788304031.post-76700227566226827372010-10-04T20:28:09.482+03:002010-10-04T20:28:09.482+03:00I have never had Dolma but I have always wanted to...I have never had Dolma but I have always wanted to try...now I can make them! Thanks for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3507378791788304031.post-50402811324936311282010-09-30T16:03:36.176+03:002010-09-30T16:03:36.176+03:00Dolmades is i guess greek name of it , isnt it? mo...Dolmades is i guess greek name of it , isnt it? most of mediterrian foods are served in different countries with different names but mostly they are all same and delicious:)Yesimhttps://www.blogger.com/profile/05063635222900411030noreply@blogger.comtag:blogger.com,1999:blog-3507378791788304031.post-52274944118890374262010-09-30T15:43:40.803+03:002010-09-30T15:43:40.803+03:00It seems similar to Dolmades which I absolutely lo...It seems similar to Dolmades which I absolutely love, but have never made. I will give this recipe a try - even the name sounds wonderfully exotic.Alchemy In The Kitchenhttps://www.blogger.com/profile/13904782938272651779noreply@blogger.comtag:blogger.com,1999:blog-3507378791788304031.post-75251539219411376602010-09-30T09:26:11.974+03:002010-09-30T09:26:11.974+03:00happy to hear that.. enjoy..:)happy to hear that.. enjoy..:)Yesimhttps://www.blogger.com/profile/05063635222900411030noreply@blogger.comtag:blogger.com,1999:blog-3507378791788304031.post-1668788776733096752010-09-30T00:35:52.868+03:002010-09-30T00:35:52.868+03:00I love reading about foods that I'm not famili...I love reading about foods that I'm not familiar with...great post!Karenhttps://www.blogger.com/profile/04232312651950176596noreply@blogger.com